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Showing 1 - 7 of 7 Results
1.
Valorization of Wine Making By-Products
Valorization of Wine Making By-Products by Bordiga, Matteo ISBN: 9781482255331

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2.
Edible Insects Processing for Food and Feed : From Startups to Mass Production
Edible Insects Processing for Food and Feed : From Startups to Mass Production by Grasso, Simona, Bordiga, Ma... ISBN: 9780367761516

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3.
Edible Insects Processing for Food and Feed : From Startups to Mass Production
Edible Insects Processing for Food and Feed : From Startups to Mass Production by Grasso, Simona, Bordiga, Ma... ISBN: 9780367746940
$182.68
4.
Food Aroma Evolution
Food Aroma Evolution by Bordiga, Matteo, Nollet, Le... ISBN: 9781138338241
$189.18
5.
Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage
Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage by Bordiga, Matteo ISBN: 9781498778695
$146.16
6.
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment by Nollet, Leo M. L., Bordiga,... ISBN: 9781032215129

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7.
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Flavoromics : An Integrated Approach to Flavor and Sensory Assessment by Nollet, Leo M. L., Bordiga,... ISBN: 9781032210629
$209.85 Own it? Sell it back for $22.75