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Showing 1 - 4 of 4 Results
1.
Cheese Rheology and Texture
Cheese Rheology and Texture by Gunasekaran, Sundaram, Ak, ... ISBN: 9781587160219 List Price: $179.95
$42.62 (Save 76%)
2.
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science a...
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (Food Science a... by Sundaram Gunasekaran ISBN: 9780824704537 List Price: $262.00
$31.98 (Save 87%)
3.
Nanozymes
Nanozymes by Gunasekaran, Sundaram ISBN: 9780367619084
$182.68
4.
Cheese Rheology and Texture
Cheese Rheology and Texture by Gunasekaran, Sundaram, Ak, ... ISBN: 9781420031942

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