5097672
9781862057272
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The cooking of Italy is delicious and healthy, and offers a great diversity of flavours which few can resist. The author, a cookery expert and champion of Italian food, has attempted to assemble a collection of recipes to suit every palate, ranging from starters to desserts, in this volume that is intended for a kitchen library.Del Conte Anna Staff is the author of 'Anna Del Conte's Italian Kitchen Antipasti; Pasta; Risotti; Dolci', published 2006 under ISBN 9781862057272 and ISBN 1862057273.
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