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9780764572791

Baking Boot Camp Five Days at Basic Training at the Culinary Institute of America

Baking Boot Camp Five Days at Basic Training at the Culinary Institute of America
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  • ISBN-13: 9780764572791
  • ISBN: 0764572792
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Goldstein, Darra, Culinary Institute of America Staff

SUMMARY

Experience the intensity of Baking and Pastry Boot Camps at the "most influential training school for professional cooks" (Time magazine) BAKING BOOT CAMP"In a?mealya? doughs, fat coats the flour, thereby preventing much gluten from forming; in effect, the fat shortens the protein strands by restricting their development. Suddenly a light went off in my head: so thata?s why ita?s called shortening!"PASTRY BOOT CAMP"Today was the day Ia?d been waiting for, ourlesson in puff pastry! Perhaps more than any otherkind of dough, puff pastry distinguishes thechefs from the recruits. Tender, flaky, lightas a wisp - if I could make dough like that, Ia?d be thrilled."Day by day, lesson by lesson, Darra Goldstein takes you along as she works her way through two tough Boot Camp courses.Goldstein, Darra is the author of 'Baking Boot Camp Five Days at Basic Training at the Culinary Institute of America', published 2007 under ISBN 9780764572791 and ISBN 0764572792.

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