Best of Cajun & Creole Cooking

This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. WithThe Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.Barker, Alex is the author of 'Best of Cajun & Creole Cooking' with ISBN 9780517218426 and ISBN 0517218429.