Biotechnology of Amylodextrin Oligosaccharides

In this insightful volume, world-renowned leaders in the field report onthe many facets of a family of naturally derived materials that have thepotential to provide an abundant and economic resource for decades to come. Thepotential utility of this group of substances is addressed in detail andextensive fundamental scientific information is related. Divided into threesections, this volume covers basic biochemical aspects of biotechnology ofamylodextrin oligosaccharides, including introductions to genetic engineering,enzyme structure, and enzymology; application of specific, new analytical toolsessential to characterize these new types of materials; and specific fields ofutility for these polysaccaride biopolymers.Friedman, Robert B. is the author of 'Biotechnology of Amylodextrin Oligosaccharides', published 1991 under ISBN 9780841219939 and ISBN 0841219931.