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9780967367019
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More than 130 recipes from the region?s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.McManus, Fran is the author of 'Cooking Fresh from the Mid-Atlantic Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming' with ISBN 9780967367019 and ISBN 0967367018.
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