9591477
9781932897531
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This all-new cookbook series makes the supposedly difficult Japanese cuisine easy, with clear instructions and great recipe ideas for the novice chef. Step-by-step instructions are accompanied by bull; easy-to-follow photographs bull; lists of required and subFord, Steve is the author of 'Do-It-Yourself Tofu (A DIY Guide to Japanese Cuisine #2)', published 2008 under ISBN 9781932897531 and ISBN 1932897534.
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