666021
9781572234093
Provides advice on the complete care and handling of wild ducks and geese that are destined for the table. In addition to 90 delicious recipes, there's in-depth information on field dressing, plucking, aging, processing, and storing these delicious birds. (10 1/4 x 8 1/4, 156 pages, color photos, b&w photos, recipes)Clarke, Eileen is the author of 'Duck & Goose Cookery' with ISBN 9781572234093 and ISBN 1572234091.
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