23284575
9780961555740
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A book combining cooking & story telling. Recipes typical of pioneer Nevada are: Sour dough biscuits, wild game, Grandma's carrot cake, delicate Angel Puffs. Tastes of today's world include: French cream soup, Delectable Salad Pacifica, Dinde a la Grecque vegetables-Mauna Kea, Ice Cream Aurora, & more.Broili, June is the author of 'Easy Cookin' in Nevada and Tales of the Sagebrush State', published 1991 under ISBN 9780961555740 and ISBN 0961555742.
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