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9781841272252

Fats in Food Technology (Sheffield Food Technology)

Fats in Food Technology (Sheffield Food Technology)

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Product details

  • ISBN-13: 9781841272252
  • ISBN: 1841272256
  • Publication Date: 2002
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Rajah, K. K.

SUMMARY

'Fats in Food Technology' presents an overview of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, it considers added milk fat, dairy fat, and butter.Rajah, K. K. is the author of 'Fats in Food Technology (Sheffield Food Technology)', published 2002 under ISBN 9781841272252 and ISBN 1841272256.

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