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22283506

9780460021630

Food and Cookery : A Practical Guide to Culinary Art

Food and Cookery : A Practical Guide to Culinary Art

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Product details

  • ISBN-13: 9780460021630
  • ISBN: 046002163X
  • Publication Date: 1965
  • Publisher: International Publications Service

AUTHOR

Johnson, Ronald J.

SUMMARY

Johnson, Ronald J. is the author of 'Food and Cookery : A Practical Guide to Culinary Art', published 1965 under ISBN 9780460021630 and ISBN 046002163X.

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