Food and Human Rights in Development: Evolving Issues and Emerging Applications, Vol. 2

The first volume of this book introduced the concept of the human right to adequate food and elaborated its theoretical foundation and operational meaning in development. This second volume carries the debate further, with a relative shift in emphasis on implementation issues. It begins with a series of reviews of how different academic disciplines which influence the agenda for development have embraced or rejected human rights dimensions in their scholarly discourse and practical advice to governments.Barth Eide, Wenche is the author of 'Food and Human Rights in Development: Evolving Issues and Emerging Applications, Vol. 2', published 2007 under ISBN 9789050954594 and ISBN 9050954596.