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9780737730326
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As young readers will discover, the experience of shopping for fresh and natural food, preparing it, and sharing a good meal with family and friends are all integral to French culture. In telling the story of French food, this book includes ways it is prepared, some well-known main dishes, mouthwatering desserts, foods for celebrations and other key topics.Parks, Peggy J. is the author of 'Foods Of France ', published 2005 under ISBN 9780737730326 and ISBN 0737730323.
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