802425
9781579544683
French Culinary Institute's Salute to Healthy Cooking From America's Foremost French Chefs
by Sailhac, Alain, Pepin, Jacques, Soltner, Andre
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About this item
- Condition: Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9781579544683
- ISBN: 1579544681
- Publisher: Rodale Press, Incorporated
AUTHOR
SUMMARY
Chefs from New York City's famous French Culinary Institute have created a collection of recipes that are not only delicious but also easy and low in fat. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients.Sailhac, Alain is the author of 'French Culinary Institute's Salute to Healthy Cooking From America's Foremost French Chefs' with ISBN 9781579544683 and ISBN 1579544681.
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