840382
9780743255219
Sondra Bernsteinearned her degree in restaurant management from the Restaurant School in Philadelphia. She managed several different restaurants on the East Coast, as well as the Viansa Winery in Sonoma, before opening the first girl & the fig location in 1997. She lives in Kenwood, California, with her two dogs.Bernstein, Sondra is the author of 'Girl & the Fig Cookbook More Than 100 Recipes from the Acclaimed California Wine Country Restaurant' with ISBN 9780743255219 and ISBN 0743255216.
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