862931
9780929714028
From the French room of the Four Seasons Clift Hotel in San Francisco to Giramonti Restaurant in Mill Valley, thirteen of the Bay area's finest chefs will guide readers through 64 mouth-watering dishes.Clymer, Adam is the author of 'Great Chefs of San Francisco' with ISBN 9780929714028 and ISBN 0929714024.
[read more]