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By using sugar substitute and low-fat ingredients, the authors are able to provide diabetics with recipes for previously untouchable desserts such as cakes, pies, cookies, puddings and cheesecakes.Cadwell, Karin is the author of 'Great Diabetic Desserts & Sweets - Karin Cadwell - Paperback' with ISBN 9780806938455 and ISBN 0806938455.
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