894862
9780812217766
"Trubek's slim overview of the French influence on culinary history suffers from the dry rhetoric of academese....End-heavy with scholarly appendices..., notes, and bibliography, the book could have benefited from more substantial recipes."Trubek, Amy B. is the author of 'Haute Cuisine How the French Invented the Culinary Profession', published 2000 under ISBN 9780812217766 and ISBN 0812217764.
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