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9780754804703
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This guide covers over 250 individually photographed herbs with plant descriptions. It provides essential and detailed information on habitat, cultivation and the parts of the herbs used for their culinary, fragrant, or medicinal properties.Anness Publishing Staff is the author of 'Herbs A Comprehensive Guide to the World of Herbs Cook's Kitchen Reference' with ISBN 9780754804703 and ISBN 0754804704.
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