Horticultural Science Competency-based Student Handbook And Planning Guide

This handbook contains 700 competencies in 11 instructional areas plus space to write in competencies unique to a specific area. The areas covered are basic horticulture; plant material; mechanical skills; fruit and vegetable production; greenhouse management; nursery practices; turf; parks and recreation; landscape design; landscape construction; floral design; and business management. This handbook was designed with the advise of current horticultural instructors who use these competencies in daily classroom activities.Horticultural Science Competency-based Student Handbook And Planning Guide, 3 was published 2003 under ISBN 9780913163344 and ISBN 0913163341.