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9780131116009
Hospitality Cost Control A Practical Approach
by Asch, Allen
by Asch, Allen
512607
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- Condition: Good
- Provider: gotextbooks sales Contact
- Provider Rating: 54%
- Ships From: Little Rock, AR
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- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!
496390
List Price
Discount
78% Off
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$55.05
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!
Product details
- ISBN-13: 9780131116009
- ISBN: 0131116002
- Publication Date: 2005
- Publisher: Prentice Hall
AUTHOR
SUMMARY
A graduate of the Culinary Institute of America, Johnson and Wales University, and Northern Arizona University, Allen Asch is a Certified Culinary Educator. He currently teaches culinary arts at a vocational high school in Las Vegas, Nevada, and is an adjunct professor at the University of Nevada, Las VegasAsch, Allen is the author of 'Hospitality Cost Control A Practical Approach', published 2005 under ISBN 9780131116009 and ISBN 0131116002.
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