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9780609609729
Jim Coleman is executive chef at Philadelphia's five-diamond Rittenhouse Hotel, the host of the NPR show The Chef's Table (nominated for a 2001 James Beard Award), a weekly newspaper columnist, and a guest on many Food Network specials. Coleman's career has taken him around the world, from the beaches of California to the Great Wall of China. Born and raised in Dallas, Texas, he now lives in New Jersey with his wife, two children, and two dogsColeman, Jim is the author of 'Jim Coleman's Flavors' with ISBN 9780609609729 and ISBN 0609609726.
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