2134248
9781903141311
Korean Cooking Traditions - Ingredients - Tastes - Techniques - Recipes
by Song, Young Jin, Brigdale, Martin
325
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About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
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Product details
- ISBN-13: 9781903141311
- ISBN: 1903141311
- Publication Date: 2006
- Publisher: Anness Publishing
AUTHOR
SUMMARY
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this text includes 75 deliciously fiery, aromatic and robust recipes - a collection which summarizes the pinnacle of the classic Korean repertoire.Song, Young Jin is the author of 'Korean Cooking Traditions - Ingredients - Tastes - Techniques - Recipes', published 2006 under ISBN 9781903141311 and ISBN 1903141311.
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