2002035
9780670899722
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This is a cookbook from a winner of the Good Food Guide 2000 award for best Lebanese restaurant. The book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel.Amad, Abla is the author of 'Lebanese Kitchen', published 0017 under ISBN 9780670899722 and ISBN 0670899720.
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