Leith's Latin-American Cooking

From Leith's School of Food and Wine in London comes this history and exploration of Latin America and its cuisine. Features nearly 200 classic Latin-American recipes, both familiar and exotic, including Layered Polenta and Vegetable Pie, Mango and Avocado Salsa, Peanut Soup, and many others. More than 80 full-color photographs accompany recipes for soups, appetizers, salads, entrees, vegetables, sauces, desserts, and drinks.Sisti, Valeria V. is the author of 'Leith's Latin-American Cooking' with ISBN 9780762407705 and ISBN 0762407700.