1132269
9781864500240
The essence of Moroccan food - from spiced couscous to sweet mint tea - is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here.Hanger, Catherine is the author of 'Lonely Planet World Food Morocco' with ISBN 9781864500240 and ISBN 1864500247.
[read more]