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39749228

9781605951126

Methods for Developing New Food Products : An Instructional Guide

Methods for Developing New Food Products : An Instructional Guide
$310.73
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  • Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
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Product details

  • ISBN-13: 9781605951126
  • ISBN: 1605951129
  • Publication Date: 2015
  • Publisher: DEStech Publications, Incorporated

AUTHOR

Deschenes, Kathryn

SUMMARY

Deschenes, Kathryn is the author of 'Methods for Developing New Food Products : An Instructional Guide', published 2015 under ISBN 9781605951126 and ISBN 1605951129.

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