Name: New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs - Gwenda L. Hyman - Paperback
Author: Hyman, Gwenda L.
ISBN: 9780471012795

by Hyman, Gwenda L.

New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs - Gwenda L. Hyman - Paperback

by Hyman, Gwenda L.

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ISBN-13: 9780471012795
ISBN: 0471012793
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Hyman, Gwenda L.

SUMMARY

With 200 recipes, including both traditional and contemporary dishes, this is a cookbook for those who wish to recreate the best of British and Irish cooking in their own homes. The author presents a region-by-region guide, showcasing nearly 60 chefs.Hyman, Gwenda L. is the author of 'New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs - Gwenda L. Hyman - Paperback' with ISBN 9780471012795 and ISBN 0471012793.

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