NRAEF ManageFirst Menu Marketing and Management Competency Guide

Appropriate for Menu Marketing and Menu Management courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Menu Marketing and Management. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes an access code for ON-LINE testing. A paper/pencil version of the test is also available. For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirstNRA Solutions Staff is the author of 'NRAEF ManageFirst Menu Marketing and Management Competency Guide', published 2006 under ISBN 9780131589056 and ISBN 0131589059.