5278516
9781581825954
This collection of recipes highlights how panna cotta is a blank slate for flavour possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavourings and garnishes emerge. And though panna cotta means cream, in this title it can be reinterpreted with other dairy products.Saulsbury, Camilla V. is the author of 'Panna Cotta Italy's Elegant Custard Made Easy', published 2007 under ISBN 9781581825954 and ISBN 1581825951.
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