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9780841238916
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Reviews and new research discoveries are given of the chemistry, analysis and health effects such as antioxidative, cancer preventive and anti-inflammatory properties of phenolic compounds in foods and natural health products, with extensive coverage of black and green tea.Shahidi, Fereidoon is the author of 'Phenolic Compounds in Foods and Natural Health Products', published 2005 under ISBN 9780841238916 and ISBN 084123891X.
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