1401241
9780834201286
Out of Stock
The item you're looking for is currently unavailable.
This manual provides an operational framework for long-term care foodservice operations to meet state & federal licensure requirements & promote greater efficiency. It includes detailed policies & procedures for use in dietetics, addressing every phase of the department operation from procurement & storage to nutrition assessment & charting. It also includes lesson plans that are adaptable to meet inservice requirements of various regulatory agencies.Hunter, Ann P. is the author of 'Policies and Procedures for Long-Term Care Dietetic Services' with ISBN 9780834201286 and ISBN 0834201283.
[read more]