Practical Encyclopedia of Asian Cooking

Sallie Morris is a food writer and consultant. Her many travels have taken her to Kenya and Malaysia, where she ran cooking courses, and to Thailand, Burma and Indonesia, where she has gathered a wide range of traditional recipes. Sallie has lectured and contributed to many publications Deh-Ta Hsiung was born in Beijing and comes from a family of gourmets and scholars. He is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is author of over a dozen books on Chinese and Asian foodsMorris, Sallie is the author of 'Practical Encyclopedia of Asian Cooking' with ISBN 9780754809364 and ISBN 0754809366.