1458726
9780471557777
Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.Kateman, G. is the author of 'Quality Control in Analytical Chemistry', published 1993 under ISBN 9780471557777 and ISBN 0471557773.
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