1479912
9780709029533
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Almost 100 authentic dishes recall the true flavors of Ireland. Classic recipes such as Baked Salmon and Soda Bread stand alongside the Irish specialities of Tyrone Roast Goose and Carrageen Jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings, and centuries-old folk remedies.Caherty, Mary is the author of 'Real Irish Cookery' with ISBN 9780709029533 and ISBN 0709029535.
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