26403299
9781863665827
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The breezy tone of a school research project makes this book ideal for school-age kids and their teachers. A scrapbook-style history of rice around the world, complete with recipes, anecdotes, legend, and statistics, it will encourage classroom investigation.Barnard, Emma is the author of 'Really Big Food Project', published 2004 under ISBN 9781863665827 and ISBN 186366582X.
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