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1615705

9781891267536

Sommelier Guide to Restaurants in America

Sommelier Guide to Restaurants in America
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Product details

  • ISBN-13: 9781891267536
  • ISBN: 1891267531
  • Publisher: Wine Appreciation Guild, Limited

AUTHOR

Fallis, Catherine, Sauboun, Yves

SUMMARY

Details on 30 regional cheeses from Asiago to Vatellina Casera.Fallis, Catherine is the author of 'Sommelier Guide to Restaurants in America' with ISBN 9781891267536 and ISBN 1891267531.

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