Steaming Healthy Food from China, Japan and South East Asia

Elsa Petersen-Schepelern is a Danish-Australian food writer. Based in London, Elsa now spends much of her time sampling food and wine around the world. She draws on an eclectic mix of cuisines, as well as fresh seasonal ingredients, as the inspiration for her delicious recipes William Lingwood is one of Britain's best-known names in food photography and his work appears in magazines, books, and advertising campaignsPetersen-Schepelern, Elsa is the author of 'Steaming Healthy Food from China, Japan and South East Asia', published 2002 under ISBN 9781841722931 and ISBN 1841722936.