2078498

9788466205535

Sushi and Sashimi and Teriyaki and Tempura Nuevas recetas de la cocina tradicional Japonesa

Sushi and Sashimi and Teriyaki and Tempura Nuevas recetas de la cocina tradicional Japonesa

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9788466205535
  • ISBN: 8466205535
  • Publication Date: 2005
  • Publisher: Editorial Libsa, S.A.

AUTHOR

Hideo, Dekura, Kildare, Danny

SUMMARY

Hideo, Dekura is the author of 'Sushi and Sashimi and Teriyaki and Tempura Nuevas recetas de la cocina tradicional Japonesa', published 2005 under ISBN 9788466205535 and ISBN 8466205535.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.