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9780754817987

Sushi & Traditional Japanese Cooking The Authentic Taste of Japan 150 Timeless Classics and Regional Recipes Shown in 250 Stunning Photographs

Sushi & Traditional Japanese Cooking The Authentic Taste of Japan 150 Timeless Classics and Regional Recipes Shown in 250 Stunning Photographs
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  • ISBN-13: 9780754817987
  • ISBN: 0754817989
  • Publication Date: 2007
  • Publisher: Anness Publishing

AUTHOR

Kasuko, Emi, Fukuoka, Yasuko

SUMMARY

This title uncovers the secrets of Japanese cooking techniques, such as handling rice, rolling sushi, dealing with raw fish, creating soup stocks, using batter, and searing meat - and how to present the food in traditional, beautiful Japanese style.Kasuko, Emi is the author of 'Sushi & Traditional Japanese Cooking The Authentic Taste of Japan 150 Timeless Classics and Regional Recipes Shown in 250 Stunning Photographs', published 2007 under ISBN 9780754817987 and ISBN 0754817989.

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