The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon

This new paper back edition IS THE ONLY EDITION AUTHORIZED BY THE AUTHOR. Look for Helen's photo on the cover wearing her Syrian caftan & pouring Arabic coffee. THE ART OF SYRIAN COOKERY was on Doubleday's best seller list for 24 years. This authentic collection of Syrian/Lebanese dishes covers an array of 240 recipes that Corey learned from her mother, a native of a Damascus suburb. Beginning with a description of Middle Eastern customs, celebrations & holidays, the author takes you on a Journey to Syria, endorsed by the Ambassador to Syria & the Minister of Tourism. A chapter of Arabic menus for every occasion precedes recipes covering a wide variety of today's health foods--squash with yogurt sauce, grape leaf rolls, tabooley, kibby, complete vegetarian section, along with grains & legumes. Easy-to-prepare pastries, include baklawa, sesame pastry, delights & anise bread. Helen Corey carefully ADAPTED THESE RECIPES FOR THE AMERICAN KITCHEN with the result that THE ART OF SYRIAN COOKERY is a collection of savory, unusual recipes easy to prepare. In addition, a complete section of Lenten foods & explanations of fasts prescribed by Eastern Orthodox & Roman Catholic Churches, including Feast of Epiphany & Easter service with a historical background of foods used during the holidays. Also an explanation of Muslim fast days, plus Health Benefits of the foods. Many photographs, glossary of Arabic terms, discussion of herbs & spices, an updated Shoppers' Guide, Useful Arabic phrases add greatly to the value of this outstanding book of authentic Syrian/Lebanese dishes. In addition, an introduction to the land of Bible history, its mores & people. Author scheduling interviews & book signings throughout the country.Helen Corey is the author of 'The Art of Syrian Cookery: A Culinary Trip to the Land of Bible History-Syria and Lebanon' with ISBN 9780962637629 and ISBN 0962637629.