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9780394537009

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
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Product details

  • ISBN-13: 9780394537009
  • ISBN: 0394537009
  • Edition: 1st
  • Publisher: Random House

AUTHOR

Carol Flinders, Laurel Robertson, Bronwen Godfrey

SUMMARY

A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts.Carol Flinders is the author of 'The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking' with ISBN 9780394537009 and ISBN 0394537009.

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