9874318
9781868723812
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Ostrich is a red meat with a much lower fat content than most other meats. It has become the healthy alternative for meat lovers and its distinct subtle taste has made it very sought after. This text lists over 175 recipe dishes for ostrich.Henderson, Pauline is the author of 'The South African Ostrich Cook Book' with ISBN 9781868723812 and ISBN 186872381X.
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