4812193
9781903141397
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This collection of recipes evokes the tastes and textures of traditional Turkish cooking. Dishes range from easy meze and salads to fabulous ideas for stylish entertaining, including soups and hot savoury snacks, healthy vegetarian dishes, tasty pilaffs and herby pulse dishes, fresh fish and shellfish main courses, and more.Basan, Ghillie is the author of 'Turkish Cooking Traditions = Ingredients = Tastes = Techniques = 75 Classic Recipes' with ISBN 9781903141397 and ISBN 1903141397.
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