1.
Marinades, Rubs, Brines, Cures, & Glazes Revised And Expanded
by Tarantino, Jim
ISBN: 9781580086141
List Price: $19.95
2.
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Tarantino, Jim
ISBN: 9780895945310
5.
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
by Tarantino, Jim
ISBN: 9780895945327
List Price: $28.95