6001 Food Facts and Chef's Secrets

6001 FOOD FACTS & CHEF'S SECRETS is not a cookbook but a unique kitchen reference book with over 6000 usable entries in every area of cooking, household hints, chef's secrets to their recipes, & current health facts related to protecting you from a variety of food risk factors. It is a compilation of your grandmother's & great grandmother's cooking secrets in an easy to understand format making the book exceptionally usable for everyone from the weekend barbecuer to the most experienced executive chef in the finest restaurants of the world. Since the author has practiced preventive medical services in major medical clinics for 20 years, the book also contains some of the most important current information available to raise a person's awareness to dangers in some common foods & tell how a person can still eat the foods & remain food safe. Chapters include information on every kind of food imaginable explaining, just the secrets, to prepare dishes without giving the recipe. How to make the lightest pancakes, the best pie crust, how to cook with oils & butter without them smoking, how to repair all types of damaged foods & even how to pour soda over ice cubes without it fizzing up over the top of the glass. One of the most unusual facts tells you why you should store foods upside down to retain their freshness. Dr. Bader has been interviewed on over 900 radio stations & has appeared on numerous TV talk shows including THE OPRAH WINFREY SHOW, HOME MATTERS on The Discovery Channel & many more. He is also an international lecturer on food & nutrition.Bader, Myles H. is the author of '6001 Food Facts and Chef's Secrets' with ISBN 9780964674103 and ISBN 0964674106.