5107190
9781933633183
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Filip Verheyden studied cooking at PIVA in Antwerp and has been a freelance food writer since 1998, contributing to many magazines and newspapers. Tony Le Duc has been a food photographer since 1984, producing images for some twenty books, includingThe House of Books.Verheyden, Filip is the author of 'Basics The Techniques of Continental Cooking', published 2007 under ISBN 9781933633183 and ISBN 1933633182.
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