Biodynamic Food & Cookbook Real Nutrition That Doesn't Cost the Earth

Illustrated with hundreds of color photographs, The Biodynamic Food & Cookbook explains the principles behind biodynamic methods and places it in the context of food and cooking through the ages. Wendy Cook, author of the bestselling Foodwise, takes us on a journey through the four seasons with more than 150 delicious recipes based on many years of working with biodynamic nutrition. She considers the ethics of food, the foundation of a balanced diet, and conjures up the color and vibrancy of Mallorca, which has contributed so much to her personal approach. Included are supplementary sections on breads, sauces, salads, desserts, drinks, and much more.Cook, Wendy E. is the author of 'Biodynamic Food & Cookbook Real Nutrition That Doesn't Cost the Earth', published 2006 under ISBN 9781905570010 and ISBN 1905570015.