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62011161

9781771889124

Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications

Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
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Product details

  • ISBN-13: 9781771889124
  • ISBN: 1771889128
  • Publication Date: 2020
  • Publisher: Apple Academic Press, Incorporated

AUTHOR

Kumar Verma, Deepak, Patel, Ami R., Singh Sandhu, Kawaljit

SUMMARY

Kumar Verma, Deepak is the author of 'Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications', published 2020 under ISBN 9781771889124 and ISBN 1771889128.

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